The quality and safety of our paper napkins

Quality of Paper Napkins:

Material: Good napkins are usually made from virgin pulp or high-quality recycled paper. Virgin pulp napkins tend to be softer and more absorbent.

Ply: The more layers (plies) a napkin has, the stronger and more absorbent it is. Common options are 1-ply, 2-ply, and 3-ply.

Texture: Higher-end napkins often have a textured or embossed surface, which improves grip and absorbency.

Softness: Especially important for face or hand use — rough napkins can irritate skin.

Strength: Wet strength matters. Some napkins disintegrate when damp; good ones hold up.

Safety of Paper Napkins:

Chemicals: Some napkins are bleached with chlorine or use dyes, inks, or fragrances. If not properly managed, these can leave residues harmful to health.

Food Safety: Napkins used in food service must comply with food-contact safety standards. They should be free from toxic contaminants like heavy metals.

Certifications: Look for eco-labels like FSC (Forest Stewardship Council), EU Ecolabel, or FDA approval (for US) which suggest the napkins are both sustainable and safe.

Allergies: Fragranced or dyed napkins can cause allergic reactions in sensitive individuals.

Megall's objective is to supply quality and innovative products that are in tune with the world market and in harmony with the global environment. We always aim to bring long term solutions to our clients. It is essential for us to understand what our customers need and show them the benefits of our products and services accordingly. Megall staffs are dedicated to achieving these goals everyday. If you are interested in our products or have any questions, please feel free to contact us.